![]() I don't know if I'm the right person to ask because I've been doing this for almost two decades, but I assume that it would be easier now because everything is so accessible. Do you think it's harder now for young women to make it in music, with 24/7 pressure from people following them online? When your first album came out in 1999, you were only 20. Kelis sat down with to discuss her music, her cooking, and the "Milkshake" that made her extremely famous. Her new album, Food (out now on Ninja Tune), boasts tracks with names like "Jerk Ribs," "Breakfast," and "Cobbler," and though it's not actually about food, it is a fabulous, soulful masterpiece of R&B that might make you hungry for a beautifully soundtracked make-out session. ![]() Trained as a saucier at Le Cordon Bleu, she has her own show on the Cooking Channel called Saucy and Sweet, as well as a line of sauces called Feast. But you might not know that Kelis is also an amazing chef.
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